In spite of my best intentions, somehow bacon made it into the frying pan. But that is where the resemblance to a normal BLT ends. This is what the finished product looked like:
Whole wheat pita bread, heirloom tomato slices, crispy bacon, and lots of tender baby greens--kale, arugula, beet greens, mustard, bok choi ,and purslane.
Oh, my word - can I come for lunch?!
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