Welcome to Dandelion Haven's first blog give away!
I'm giving away four bulbs each of three of the
garlic varieties I grew this year. They are organically grown and you can either plant them in your garden this fall or enjoy them in cooking through the fall and winter. I planted my garlic this weekend, but it can be planted up until a few weeks before the ground freezes. Many people routinely plant their garlic in October. For complete garlic growing instructions, see my post,
Almost Time to Plant Garlic.
Kettle River Giant is an artichoke soft neck that can grow quite large. It is a long time heirloom garlic grown in the Pacific Northwest. It does well in cold winters. The wrappers are a beige-white with pink overtones. Being a soft neck, it stores well. It has a medium heat and a rich taste. Averages 12 cloves per bulb.
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| Kettle River Giant |
Killarny Red is a rocambole type that is rare and difficult for gardeners to find. The cloves are exceptionally large, and the loose skins on Killarney Red makes it easy to peel. It has a wonderfully deep, full-bodied flavor. It is the garlic to grow for
perfectly curled garlic scapes.
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| Killarny Red |
German Extra Hardy is a porcelain type garlic. It has large bulbs with 4-5 large cloves in each bulb. The outside skin is very white and the skin covering the cloves is dark red. It is a very winter hardy, vigorous-growing garlic with long roots, which gives it the ability to winter over without heaving out of the ground.
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| German Extra Hardy |
I'm also giving away a basket I wove from wild grapevines growing on our property. This is a smaller version of the
gathering basket I wove back in July. Because it is woven from wild vines it has many small imperfections due to the irregularities in the vines, but that is part of the charm of a wild crafted basket.
So here is how to enter the give away:
If you are one of my regular readers simply leave a comment.
If you are new here, please follow Dandelion Haven and leave me comment letting me know that you did. You have the three options that are in the upper right hand corner of the home page--follow with google friend connect, subscribe using your favorite reader, or follow by e-mail.
To be entered twice link this post on Facebook or on your own blog. Just let me know in a comment that you did.
If you are one of my lucky readers who already lives on a garlic farm (or otherwise already grow your own garlic) you can still enter to win just the basket. If you don't need the garlic, please let me know in your comment. If someone wins just the basket, I will draw a second name for the garlic.
And finally, for my faithful readers in Europe and other continents, you can enter to win the basket. (I don't want to have to jump through hoops to send live plant material overseas.) If one of my overseas readers wins the basket, I will draw a second name for for the garlic.
When you enter, please make sure there is a way I can contact you if you win!
This give away ends Monday, 9/19/11 at 11:59 pm, EDT.
"Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good."
- Alice May Brock
Linked to
Farm Girl Friday.
Linked to Homestead Revival's
Barn Hop.
This Giveaway is now closed. Congratulations to
Heidi for winning both the garlic and basket!